Challenge des Chefs étoilés
For its 7th edition, the challenge of the starred chefs is invited to Val d'Isère from Monday 24 to Wednesday 26 April 2017.
This year, the Chef's Challenge team has a great program.
Monday, 24 April 2017
Early afternoon: rally discovery of the ski-in / ski-out center organized by the instructors of Val d'Isère
Tuesday 25 April 2017
Day dedicated to the events
Lunch at the Folie Douce
Evening prize-giving organized by the chefs of Val d'Isère at the Fondue Factory
Wednesday 26 April 2017
Departure or ski for those who stay.
Discover the teaser of this 2017 event