Challenge des Chefs étoilés

For its 7th edition, the challenge of the starred chefs is invited to Val d'Isère from Monday 24 to Wednesday 26 April 2017.

This year, the Chef's Challenge team has a great program.

Monday, 24 April 2017

Morning: arrival

Early afternoon: rally discovery of the ski-in / ski-out center organized by the instructors of Val d'Isère

Savoyard evening

Tuesday 25 April 2017

Day dedicated to the events

Lunch at the Folie Douce

Evening prize-giving organized by the chefs of Val d'Isère at the Fondue Factory

Wednesday 26 April 2017

Departure or ski for those who stay.

Discover the teaser of this 2017 event