ARTICLE 1

This peculiar race will allow unclassified young French skiers to take part in an international race for children.

ARTICLE 2

This race is open to any young girls and boys born between 1992 and 1995 from Benjamin/Minim categories (FIS category Children 1 and 2).

ARTICLE 3

QUALIFYING RACES – MONDAY 2TH AND TUESDAY 3rd APRIL (For French Racers Only) : Boys A pre-qualification race will take place on 2 different Giant Slalom runs dividing the first 60 French Benjamin and Minim skiers in the order of the French Championships starting list. The first 50 of each run will race face to face on a Giant Slalom in one run and the first 40 will be qualified for the international races. Girls A pre-qualification race will take place on 2 different Giant Slalom runs dividing the first 60 French Benjamin and Minim skiers in the order of the French Championships starting list. The first 40 of each run will race face to face on a Giant Slalom in on run and the first 30 will be qualified for the international races.

ARTICLE 4

A classification of the best French Ski Club will be made, according to the highest number of skiers qualified for the international races. The coaches of the best French Ski Club will be offered a gift from the DJC-DALLOZ society. For the skiers of this Ski Club , a present will be offered by “PIERROT GOURMAND”.

ARTICLE 5

INTERNATIONAL CHILDREN RACES : These races will take place on Wednesday 4th and Thursday 5th April 2007. The French qualified racers will start in the order of their qualifying race ranking. NB: The Organising Committee reserves the right to replace the FIS Super G in a FIS Giant Slalom (1 run only) if bad weather conditions do not allow a Super G to take place. Moreover all racers qualified for FIS races must have the "Statement of discharge in correlation with a request for a FIS international licence" signed by themselves, their parents or their legal guardian.

ARTICLE 6

ENTRIES : For the race on 2nd AprilEntry closing time: Friday 30th March at 1pm. For the race on 3rd AprilEntry closing time: Saturday 31th March at 1pm. International racesEntry closing time: Sunday 1st April at 1pm. To enter the races, the following information will be needed : Code number (for french racer), First names and last name, Name of the Club (for french racer) or Nation, Date of birth. Entries must be sent to : CLUB DES SPORTS – B.P. 61 – 73152 VAL D’ISERE CEDEX Tel: +33 (0)4 79 06 03 49 – Fax: +33 (0)4 79 06 26 11 Email: info@valsport.org - Website: www.valsport.org

ARTICLE 7

RACE OFFICE & RACE MEETING : The team managers’ meetings will take place in The Henri Oreiller Congress Centre. The office hours will take place in the Club des Sports de Val d’Isère fom 9 am till 7 pm.

ARTICLE 8

ACCIDENT INSURANCE : Each racer must be insured in case of accident : each racer must have a valid national licence which insure himself for practicing alpine skiing in competition. The Organising Committee will decline responsibility for any accident consequences or material damage which may occur out of training or competition periods.

ARTICLE 9

The races will be organised according to the prevailing FIS rules.

ARTICLE 10

ACCOMMODATION : For French Clubs : For any accommodation request, please contact directly one of the following reservation centres who will help you find the best accommodation that suits your requirements : Hotel Reservation Centre Tél: +33 (0)4 79 06 18 90 – Fax: +33 (0)4 79 06 11 88 Email: valhotel@valdisere.com or Val location (for apartments) Tél: +33 (0)4 79 06 06 60 – Fax: +33 (0)4 79 41 95 59 Email: vallocation@valdisere.com For Foreign Countries Team's : Please contact Sylvie at the Club des Sports of Val d'Isère. She will find you an accomodation according to your entry form. Club des Sports - BP 61 - 73152 VAL D'ISERE CEDEX Tél : +33.(0)4.79.06.03.49 (ask for Sylvie) Fax : +33.(0)4.79.06.26.11 Email : infoàvalsport.org

ARTICLE 11

PRIZES : The first 5 skiers of each category will receive a cup. As usual, the winner of each international race will receive his weight in sweets ‘PIERROT GOURMAND’.